whole coffee fruitCoffeeberry® Brand coffee fruit provides an opportunity to incorporate a truly unique, exclusive fruit into a wide range of food and beverage products. Coffeeberry® coffee fruit is available as a powder, extract, liquid concentrate, and as granules to suit a wide range of food and beverage applications.

Kona coffee fruitOur Hawaiian Coffeeberry® coffee fruit is hand-picked on the Big Island, and is a truly sustainable coffee fruit ingredient. Grown under the mild Pacific sun and gently kissed by cooling trade winds, Hawaiian coffee fruit is packed with the Coffea arabica nutrition that can only come from the rich volcanic soils of Kona.

Sample applications include:

  • Coffeeberry® coffee fruit granules for reintroducing the unique flavor profile and beneficial nutritional properties of the coffee cherry back into brewed coffee
  • Coffeeberry® coffee fruit extract and soluble powder for ready-to-drink and ready-to-mix beverages, and whole fruit powder for functional foods
  • Hawaiian Coffeeberry® coffee fruit juice powder or liquid concentrate for foods and beverages
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    Coffeeberry Energy

    FutureCeuticals also offers Coffeeberry® Energy with standardized levels of naturally-occurring coffee caffeine, perfect for energy beverages and shots.

    whole coffee fruitIntentionally designed to retain healthy natural coffee nutrients from the whole coffee cherry, Organic Coffeeberry® Energy Brand whole coffee fruit caffeine delivers standardized levels of 100% natural coffee caffeine to a marketplace increasingly concerned about potential undesirable side effects from synthetic caffeine.

    Organic Coffeeberry® Energy (N1205) is made exclusively from carefully selected premium Arabica whole coffee cherries. Unlike synthetically produced caffeine, or caffeine concentrated from green coffee beans, or caffeine generated from the waste stream of the coffee decaffeination process, Organic Coffeeberry® Energy uniquely provides healthy, naturally-occurring coffee chlorogenic acids (10%), valued organic acids (1.1%), and trigonelline (0.1%).**

    Also available conventional (N920.4).

    **Represents typical levels